Southern Candied Carrots with Gingersnap Crunch

Cuisine Side Dishes

Courses Holiday Favorites

Time

Cook Time: 15 min Total Time: 15 mins

Servings 6

Ingredients

1 stick butter, divided
2 cans (14.5 oz.) Libby's Sliced Carrots, drained
1/4 cup brown sugar, divided
1/4 teaspoon nutmeg
8 ounces gingersnap cookies, crushed

Read it online: https://www.libbysvegetables.com/recipe/southern-candied-carrots-with-gingersnap-crunch/