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Southern Candied Carrots with Gingersnap Crunch

Cuisine ,
Courses
Time
Cook Time: 15 min Total Time: 15 mins
Servings 6
Ingredients
  • 1 stick butter, divided
  • 2 cans (14.5 oz.) Libby's Sliced Carrots, drained
  • 1/4 cup brown sugar, divided
  • 1/4 teaspoon nutmeg
  • 8 ounces gingersnap cookies, crushed
Read it online: https://www.libbysvegetables.com/recipe/southern-candied-carrots-with-gingersnap-crunch/