Chicken & Vegetable Soup
Serves
12
Cook time
5 min
Ingredients
1 can (28 oz.) Libby's Jumbo-Can Italian Cut Green Beans, drained
1 can (14.75 oz.) Libby's Cream Style Sweet Corn
1 can (15 oz.) Libby's Peas & Carrots, drained
3 cups shredded, cooked chicken
1 can (28 oz.) diced tomatoes
1 package ranch dressing/dip mix
2 boxes (32 oz.) chicken broth
Instructions
Add all ingredients to a large pot, heat to boil then serve hot.