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Chicken & Vegetable Soup

Cuisine
Time
Cook Time: 5 min Total Time: 5 mins
Servings 12
Ingredients
  • 1 can (28 oz.) Libby's Jumbo-Can Italian Cut Green Beans, drained
  • 1 can (14.75 oz.) Libby's Cream Style Sweet Corn
  • 1 can (15 oz.) Libby's Peas & Carrots, drained
  • 3 cups shredded, cooked chicken
  • 1 can (28 oz.) diced tomatoes
  • 1 package ranch dressing/dip mix
  • 2 boxes (32 oz.) chicken broth