Chicken & Vegetable Soup

Cuisine Soups

Courses International Influence

Time

Cook Time: 5 min Total Time: 5 mins

Servings 12

Ingredients

1 can (28 oz.) Libby's Jumbo-Can Italian Cut Green Beans, drained
1 can (14.75 oz.) Libby's Cream Style Sweet Corn
1 can (15 oz.) Libby's Peas & Carrots, drained
3 cups shredded, cooked chicken
1 can (28 oz.) diced tomatoes
1 package ranch dressing/dip mix
2 boxes (32 oz.) chicken broth

Read it online: https://www.libbysvegetables.com/recipe/southwest-chicken-soup/