Southwestern Hash in a Hurry



Prep Time

5 min

Cook time

10 min


  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 2 cans (15 oz.) corned beef hash

  • 1 can (4 oz.) mild or spicy diced jalapenos, drained

  • 1 teaspoon chili powder

  • 1 tablespoon vegetable oil


1. In mixing bowl, combine corn, hash, jalapenos, and chili powder.

2. In large non-stick skillet, heat oil over medium. Add hash mixture; with spatula, flatten into cake. Let hash form brown crust on bottom. Break up and stir in crust; allow crust to form again. Repeat until cooked as desired.