Recipes

Southwestern Hash in a Hurry

Serves

4

Prep Time

5 min

Cook time

10 min

Made with

Whole Kernel Sweet Corn, 15.25 oz.

Whole Kernel Sweet Corn, 15.25 oz.
Where To Buy

Ingredients

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 2 cans (15 oz.) corned beef hash

  • 1 can (4 oz.) mild or spicy diced jalapenos, drained

  • 1 teaspoon chili powder

  • 1 tablespoon vegetable oil

Instructions

1. In mixing bowl, combine corn, hash, jalapenos, and chili powder.

2. In large non-stick skillet, heat oil over medium. Add hash mixture; with spatula, flatten into cake. Let hash form brown crust on bottom. Break up and stir in crust; allow crust to form again. Repeat until cooked as desired.