Ingredients
3 ounces ground turkey
1 tablespoon diced onion
1 tablespoon diced celery
1 teaspoon parsley
1 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup marinara sauce
1 vegetable cup (4 oz.) Libby's Peas & Carrots, drained
1 large bun/roll
parmesan cheese (for topping)
Instructions
1. In small pan, add turkey and cook until no longer pink. Add onions, celery, parsley, basil, salt and pepper; cook 2 minutes. Stir in marinara sauce and vegetables.
2. Add mixture to bun and top with parmesan cheese.