Stuffed Cornbread



Prep Time

20 min

Cook time

10 min


  • 1 package cornbread mix

  • 2 cups leftover mashed potatoes

  • 1 pound leftover turkey meat

  • 1 cup gravy

  • 1 can (15 oz.) Libby's Mixed Vegetables, drained

  • 1 cup shredded Monterey Jack cheddar cheese


1. Make cornbread as directed on box in 9″ round pan. Let sit until cool. Cut round horizontally making two thin circles of the same size.

2. Place one circle of cornbread on oven-safe dish or pan. Spread potatoes evenly on top.  Place meat on top of potatoes. Pour gravy over meat, making sure it does not drip over the edge. Add mixed vegetables evenly on top of gravy. Sprinkle cheese all over. Place second circle of cornbread on top.

3. Bake at 350°F for 10-15 minutes, until warm and cheese has melted. Cut into 8 slices and serve immediately.