Sweet & Spicy Udon Stir Fry
Ingredients
- 3 tablespoons red pepper paste (gochujang)
- 2 tablespoons granulated sugar
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon lemon lime soda (optional)
- 2 packages (7 oz.) Udon noodles (14 oz. total)
- 4 eggs
- 1 tablespoon olive oil
- 2 cups sliced mushrooms
- 2 cups broccoli florets
- 1 can (11 oz.) Libby's Whole Kernel Sweet Corn Vacuum-packed
- 1 can (14.5 oz.) Libby’s Sliced Carrots, drained
- 1 stalk scallion/green onion, sliced (for topping)