1 can (14.5 oz.) Libby's Italian Cut Green Beans, drained
2 teaspoons lemon juice
1 teaspoon prepared creamy horseradish
1 teaspoon mustard
3 teaspoons diced pimentos
1/4 teaspoon salt
1/4 cup shredded mozzarella cheese
1. Add green beans to pan over medium. Add lemon juice, horseradish, mustard, pimentos, and salt. Mix and cook until warmed through.
2. Sprinkle shredded cheese over beans before serving.