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Turkey Bolognese Sandwich with Peas & Carrots

Cuisine ,
Courses ,
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 1
Ingredients
  • 3 ounces ground turkey
  • 1 tablespoon onion (diced)
  • 1 tablespoon celery (diced)
  • 1 teaspoon parsley
  • 1 teaspoon basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup marinara sauce
  • 1 Libby's Peas & Carrots Cup (drained)
  • 1 large bun/roll
  • parmesan cheese (for topping)
Instructions
    1.  In small pan, add turkey and cook until no longer pink. Add onions, celery, parsley, basil, salt and pepper; cook 2 minutes. Stir in marinara sauce and vegetables.
    2. Add mixture to bun and top with parmesan cheese.
Read it online: https://www.libbysvegetables.com/recipe/turkey-bolognese-with-peas-and-carrots/