Recipes

Turkey Taco Starters

Recipe by Emily Weeks with Zen & Spice 

Serves

8

Prep Time

5 min

Cook time

10 min

Made with

Whole Kernel Sweet Corn, 15.25 oz.

Whole Kernel Sweet Corn, 15.25 oz.
Where To Buy

Ingredients

  • 1 pound ground turkey

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 can (15 oz.) black beans, drained

  • 1 red bell peppper, seeded and diced

  • 1 teaspoon cumin

  • 1 teaspoon oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/4 teaspoon cayenne pepper

  • 1/4 teaspoon salt

  • 1 head iceberg lettuce

  • sour cream (for topping)

  • shredded taco/Mexican cheese (for topping)

Instructions

1. In large skillet over medium, cook turkey until no longer pink. Add corn, beans, peppers, cumin, oregano, garlic powder, onion powder, cayenne and salt. Cook until red bell pepper is soft, about 5 minutes.

2. Carefully tear lettuce into cups. Spoon turkey and veggie mixture into lettuce cup, top with sour cream and cheese.