Vegetables Au Gratin
Vegetables Au Gratin
SERVINGS
6
PREP TIME
5 Min
COOK TIME
25 Min
Ingredients
2 tablespoons butter
1 small yellow onion, diced
1 tablespoon flour
4 ounces cream cheese, softened
1/4 teaspoon black pepper
2 cans (15 oz.) Libby's Sliced White Potatoes, drained
1 can (14.5 oz.) Libby's Naturals French Style Green Beans, drained
1/4 cup thinly sliced fresh basil (or 1 tablespoon dried)
2 cups shredded cheddar cheese
2 tablespoons butter
1 small yellow onion, diced
1 tablespoon flour
4 ounces cream cheese, softened
1/4 teaspoon black pepper
2 cans (15 oz.) Libby's Sliced White Potatoes, drained
1 can (14.5 oz.) Libby's Naturals French Style Green Beans, drained
1/4 cup thinly sliced fresh basil (or 1 tablespoon dried)
2 cups shredded cheddar cheese
Instructions
1. Preheat oven 375°F.
2. In small pan, melt butter over medium. Add onion, sauté 5 minutes. Stir in flour, cream cheese, and pepper. Mix until melted and creamy. Remove from heat.
3. In large bowl, combine potatoes, green beans, basil and cream sauce, stirring gently until well coated. Pour into 2 qt. baking dish. Top with cheese.
4. Bake 20 minutes, until bubbly and cheese is melted.
1. Preheat oven 375°F.
2. In small pan, melt butter over medium. Add onion, sauté 5 minutes. Stir in flour, cream cheese, and pepper. Mix until melted and creamy. Remove from heat.
3. In large bowl, combine potatoes, green beans, basil and cream sauce, stirring gently until well coated. Pour into 2 qt. baking dish. Top with cheese.
4. Bake 20 minutes, until bubbly and cheese is melted.
