Ingredients
4 large potatoes cooked and peeled
1 cup onions chopped
1 serrano or jalapeno chopped
4 garlic cloves minced
2 cloves
1 can Libby's® Vegetables- peas
1/2 cup cilantro finely chopped
3 tablespoons oil
1/2 teaspoon cumin seeds
2 teaspoons garam masala
2 teaspoons ground coriander
1.5 teaspoons lemon juice
1 teaspoon salt to taste
1 teaspoon sugar
1/4 teaspoon cinnamon
Instructions
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Cook the potatoes, peel them, mash with a fork in a bowl and set aside.
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In a pan, heat up the oil, add the cumin seeds and clove, cook for 2 mins. Next add the onions and cook for 5 mins.
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Add the peas, salt, sugar, cinnamon, garam masala, ground coriander, garlic, serrano and lemon juice. Stir everything together and cook for 4 mins. Turn off the stove and transfer everything to the bowl we set aside earlier filled with the mashed potatoes. Sprinkle in the cilantro and mix everything together.
Assembling the sandwich
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Spread the potato filling on one slice of the bread, next add chutneys of choice and layer with tomatoes, onions, jalapenos and a good helping of sev. Top it off with another slice of bread and put on a pan with ghee or butter. Toast each side until golden brown and serve immediately. Enjoy!