2 tablespoons butter
1 cup chopped celery
1 cup chopped onion
2 boxes (6 oz.) Long Grain & Wild Rice Mix
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 can (15 oz.) Libby's Peas & Carrots, drained
1/2 cup toasted sliced almonds
1. In large saucepan, melt butter over medium. Add celery and onion; cook 5 minutes. Add rice, seasoning packet and amount of water specified on the box (omit butter). Bring to boil; reduce heat, cover and simmer 30 minutes or until liquid is absorbed and rice is tender.
2. Add corn and peas & carrots; stir gently until heated through. Transfer to serving bowl; sprinkle with almonds.