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Winter Beef Stew

Cuisine
Courses ,
Time
Prep Time: 10 min Cook Time: 8 hour Total Time: 8 hrs 10 mins
Servings 8
Ingredients
  • 2 pounds cubed stew beef
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 yellow onion, chopped
  • 6 potatoes, peeled and quartered
  • 4 ounces sliced shitake mushrooms
  • 1/2 cup sundried tomatoes
  • 4 cups beef stock
  • 1 can dark beer (optional)
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 can (15 oz.) Libby's Mixed Vegetables, drained
Read it online: https://www.libbysvegetables.com/recipe/winter-beef-stew/