Recipes

Herbed-Chicken and Vegetables

Serves

4

Cook time

25 min

Ingredients

  • 1 cup chicken stock

  • 1/2 cup dry white wine

  • 1 tablespoon honey

  • 1 tablespoon parsley

  • 1 tablespoon Italian seasoning

  • 4 boneless, skinless chicken breasts

  • 1 can (15 oz.) Libby's Whole Potatoes, drained

  • 1 can (14.5 oz.) Libby's Sliced Carrots, drained

  • 1 can (4.5 oz.) jar of sliced mushrooms, drained

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon thyme

Instructions

1. In skillet, mix together stock, wine, honey, parsley, and Italian seasoning. Add chicken and coat on all sides. Bring heat to medium-high and cook until chicken reaches internal temperature of 165°F.

2. While chicken is cooking, quarter potatoes and add them to bowl. Add carrots, mushrooms, garlic powder and thyme. Mix together.

3. Serve chicken with vegetable side.