Ingredients

  • 1 pound hot or sweet Italian Sausage

  • 1 white onion, diced

  • 1 green pepper, diced

  • 1/2 teaspoon basil

  • 1/2 teaspoon oregano

  • 1/2 teaspoon marjoram

  • 2 boxes (32 oz.) chicken broth

  • 2 cans (14.5 oz.) diced tomatoes

  • 1 can (14.5 oz.) Libby's Cut Green Beans, drained

  • 1 can (14.5 oz.) Libby's Sliced Carrots, drained

  • 1 can (15 oz.) Libby's Whole Potatoes, drained & diced

  • parmesan cheese (for topping)

Instructions

1. Remove sausage from casing and place in large pan; add onion, green pepper, basil, oregano, and marjoram. Cook over medium until thoroughly cooked; breaking sausage up with a spoon into small bite-sized chunks.

2. Add broth, tomatoes, green beans, carrots, and potatoes; bring to boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

3. Spoon soup into bowls and top with parmesan cheese, if desired.