Get Back To The Table
Jun 27, 2019
It’s officially summer, which means beach, road trips and cook out season has arrived! With all the fun outdoor activities, you may be getting tired of the same old lunches and looking for some fresh, made-at-home alternatives. Using Libby’s® Canned Fruit and Vegetables is a great way to mix up your lunch routine with an array of easy-to prepare recipes which travel well too.
When it comes to flavorful, easy-to-make lunches, Libby’s® Fruit and Vegetables are inexpensive, easy-to-use ingredients to ensure you get your fruit and vegetables into your diet. Due to their canned life, you can keep cans in your pantry for months and turn them into delicious recipes for a very low cost, whenever you need!
Recipes like Carrot and Turmeric Hummus and Picnic Tacos are perfect picks for a lunch on-the-go. All you need for your hummus are crackers, and tacos can be eaten out of the hand. Convenient, right?
See below for a selection of recipes that travel well, taste great, and are super convenient for everybody in the family to enjoy:
This hummus is made using very few ingredients and can travel well when kept in a cooler. Crackers are the ideal snack to pair with this hummus.
Lunch Box Tacos made using Libby’s® Vegetable Cups
These tacos are an all-round crowd pleaser and are the perfect snack to bring when travelling with kids. They’re also fun to serve at a picnic because everyone can make their own.
Bean and Rice Salad made using Libby’s® Cut Green Beans
This rice and bean salad is best enjoyed cold, and is packed with nutrition and flavor to keep you going on a hot summer day!