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Bacon & Corn Sourdough Stuffing

Cuisine
Courses ,
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 10
Ingredients
  • 1 pound bacon, diced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh basil (or 1 tsp dried)
  • 1 tablespoon minced fresh rosemary (or 1 tsp dried)
  • 1 tablespoon minced fresh sage (or 1 tsp dried)
  • 1 tablespoon fresh thyme leaves (or 1 tsp dried)
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
  • 8 cups cubed and dried out sourdough bread
  • 2 cups chicken stock
Read it online: https://www.libbysvegetables.com/recipe/bacon-corn-sourdough-stuffing/