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Baked Parmesan Creamed Corn

baked Parmesan cream corn recipe made with canned sweet corn and canned cream style corn
Cuisine
Courses
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 8
Ingredients
  • 3 large eggs
  • 1 cup heavy cream
  • 2 teaspoons sugar
  • 1/2 cup grated parmesan cheese
  • 2 cans (14.75 oz.) Libby's Cream Style Corn
  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained