Baked Parmesan Creamed Corn
Recipe by Tiffany Edwards of Creme de la Crumb
2 cans (14/75 oz.) Libby's Cream Style Corn
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1/4 cup flour
3 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 teaspoons sugar
1/2 cup grated parmesan cheese
1/3 cup crushed butter crackers
4 tablespoons butter, melted
1. Preheat oven 350°F and grease baking/casserole dish.
2. In large bowl, stir together both corn, flour, eggs, salt, pepper, garlic powder and sugar. Pour mixture into prepared baking dish.
3. In small bowl, mix together cheese, crackers and butter. Spread evenly on top of casserole.
4. Bake 35-40 minutes until top is golden-brown.