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Braised Sauerkraut with Apples and Crispy Bacon
Cuisine
Side Dishes
Courses
Sunday Brunch
Time
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 mins
Servings
8
Ingredients
4
slices bacon, chopped
2
tablespoons butter
1
onion, sliced
1
sweet apple, sliced
1
can (29 oz.) Libby's Jumbo-Can Sauerkraut, drained
12
ounces beer (any type)
salt and pepper to taste