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Braised Sauerkraut with Apples and Crispy Bacon

Cuisine
Courses
Time
Prep Time: 5 min Cook Time: 25 min Total Time: 30 mins
Servings 8
Ingredients
  • 4 slices bacon, chopped
  • 2 tablespoons butter
  • 1 onion, sliced
  • 1 sweet apple, sliced
  • 1 can (29 oz.) Libby's Jumbo-Can Sauerkraut, drained
  • 12 ounces beer (any type)
  • salt and pepper to taste