Print Options:

Braised Sauerkraut with Apples and Crispy Bacon

Cuisine
Courses ,
Time
Prep Time: 5 min Cook Time: 25 min Total Time: 30 mins
Servings 8
Ingredients
  • 4 slices bacon, chopped
  • 2 tablespoons butter
  • 1 onion, sliced
  • 1 sweet apple, sliced
  • 1 can (27 oz.) Libby's Family Size Sauerkraut, drained
  • 12 ounces beer (any type)
  • salt and pepper to taste
Read it online: https://www.libbysvegetables.com/recipe/braised-sauerkraut-with-apples-and-crispy-bacon/