Braised Sauerkraut with Apples and Crispy Bacon
Braised Sauerkraut with Apples and Crispy Bacon
SERVINGS
8
PREP TIME
5 Min
COOK TIME
45 Min
Ingredients
4 slices bacon, chopped
2 tablespoons butter
1 onion, sliced
1 sweet apple, sliced
2 cans (15 oz.) Libby's Bavarian Style Sauerkraut, drained
12 ounces beer (any type)
salt and pepper to taste
4 slices bacon, chopped
2 tablespoons butter
1 onion, sliced
1 sweet apple, sliced
2 cans (15 oz.) Libby's Bavarian Style Sauerkraut, drained
12 ounces beer (any type)
salt and pepper to taste
Instructions
1. Sauté bacon in large pan on medium-high until crispy. With a slotted spoon, remove bacon bits and place on paper towel-lined plate, keeping bacon fat in pan.
2. Add butter, onions and apples. Cook 5 minutes until softened.
3. Mix in sauerkraut. Slowly pour in beer and bring to boil. Lower heat, simmer uncovered 30 minutes.
4. Season with salt and pepper to taste. Sprinkle with crispy bacon before serving.
1. Sauté bacon in large pan on medium-high until crispy. With a slotted spoon, remove bacon bits and place on paper towel-lined plate, keeping bacon fat in pan.
2. Add butter, onions and apples. Cook 5 minutes until softened.
3. Mix in sauerkraut. Slowly pour in beer and bring to boil. Lower heat, simmer uncovered 30 minutes.
4. Season with salt and pepper to taste. Sprinkle with crispy bacon before serving.