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Brown Sugar-Glazed Carrots

Cuisine
Courses ,
Time
Cook Time: 5 min Total Time: 5 mins
Servings 4
Ingredients
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 can (14.5 oz.) Libby's Sliced Carrots, drained
  • Optional swap: brown butter​
Instructions
    1. Combine butter, brown sugar, cinnamon and salt in skillet over medium heat. Cook until slightly bubbling, about 3 minutes. Add carrots and stir to coat, cooking an additional 2 minutes.
Read it online: https://www.libbysvegetables.com/recipe/brown-sugar-glazed-carrots/