1/4 cup butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1 can (14.5 oz.) Libby's Sliced Carrots, drained
1. Combine butter, brown sugar, cinnamon and salt in skillet over medium heat. Cook until slightly bubbling, about 3 minutes. Add carrots and stir to coat, cooking an additional 2 minutes.