Brown Sugar-Glazed Carrots

Brown Sugar-Glazed Carrots

The rich, nutty flavor of brown butter coats the carrots with a depth that complements the sweetness of brown sugar, cinnamon, and a hint of salt. This quick and easy recipe is ideal for a weeknight dinner or your next holiday gathering.

servings

SERVINGS

4

cook time

COOK TIME

5 Min

FEATURED PRODUCTS
Sliced Carrots, 14.5 oz.

Sliced Carrots, 14.5 oz.

Ingredients

  • 1/4 cup butter

  • 1/4 cup brown sugar

  • 1 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 1 can (14.5 oz.) Libby's Sliced Carrots, drained

  • Optional swap: brown butter​

  • 1/4 cup butter

  • 1/4 cup brown sugar

  • 1 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 1 can (14.5 oz.) Libby's Sliced Carrots, drained

  • Optional swap: brown butter​

Instructions

  1. Combine butter, brown sugar, cinnamon and salt in skillet over medium heat. Cook until slightly bubbling, about 3 minutes. Add carrots and stir to coat, cooking an additional 2 minutes.

  1. Combine butter, brown sugar, cinnamon and salt in skillet over medium heat. Cook until slightly bubbling, about 3 minutes. Add carrots and stir to coat, cooking an additional 2 minutes.
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