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Carrot Cake Roll

Cuisine
Courses
Time
Prep Time: 30 min Cook Time: 15 min Total Time: 45 mins
Servings 8
Ingredients
    Cake
  • 3/4 cups all purpose flour​
  • 1/2 teaspoon salt​
  • 1 teaspoon baking powder​
  • 2 teaspoons ground cinnamon​
  • 1/4 teaspoon ground ginger ​
  • 1/4 teaspoon ground nutmeg ​
  • 2 cans (14.5 oz.) Libby’s Sliced Carrots​ (drained)
  • 3 large eggs
  • 2/3 cups sugar
  • 2 teaspoons vanilla extract ​
    • Frosting
  • FOR THE FROSTING:
  • 1/2 cup butter (room temperature)
  • 8 ounces cream cheese ​ (softened)
  • 2 cups powdered sugar ​
  • 1 teaspoon vanilla extract ​
  • orange and green food coloring (for decorating)
Read it online: https://www.libbysvegetables.com/recipe/carrot-cake-roll/