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Creamy Wax Bean & Potato Soup

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Time
Prep Time: 5 min Cook Time: 25 min Total Time: 30 mins
Servings 4
Ingredients
  • 2 tablespoons butter
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 2 russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1 teaspoon rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14.5 oz.) Libby's Cut Wax Beans, drained
  • 2 stalks scallions/green onion, chopped (for topping)
  • 4 ounces crumbled, cooked bacon (for topping; optional)
Read it online: https://www.libbysvegetables.com/recipe/creamy-wax-bean-potato-soup/