Creamy Wax Bean & Potato Soup
Silky potatoes and tender Libby's Cut Wax Beans blend together in this comforting, creamy soup. A touch of cream and aromatic herbs elevate the flavor, creating a bowlful that’s rich yet light. Perfect for chilly days, this soup is guaranteed to warm you from the inside out.
SERVINGS
4
PREP TIME
5 Min
COOK TIME
15 Min
Ingredients
2 tablespoons butter
1 white onion, diced
4 cups chicken or vegetable broth
2 cups whole milk
1 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can (15 oz.) Libby's Diced White Potatoes, drained
1 can (14.5 oz.) Libby's Cut Wax Beans, drained
1 stalk green onion/scallion, chopped
4 ounces crumbled, cooked bacon (for topping; optional)
2 tablespoons butter
1 white onion, diced
4 cups chicken or vegetable broth
2 cups whole milk
1 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can (15 oz.) Libby's Diced White Potatoes, drained
1 can (14.5 oz.) Libby's Cut Wax Beans, drained
1 stalk green onion/scallion, chopped
4 ounces crumbled, cooked bacon (for topping; optional)
Instructions
1. In large pot, melt butter over medium. Add onion; cook 3 mins.
2. Stir in broth, milk, rosemary, salt and pepper. Add potatoes and combine. Bring to boil, then reduce heat and simmer 10 mins.
3. Add wax beans; simmer 2 minutes. Serve topped with scallions/green onions and bacon (optional).
1. In large pot, melt butter over medium. Add onion; cook 3 mins.
2. Stir in broth, milk, rosemary, salt and pepper. Add potatoes and combine. Bring to boil, then reduce heat and simmer 10 mins.
3. Add wax beans; simmer 2 minutes. Serve topped with scallions/green onions and bacon (optional).
