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Easy Chicken Pot Pie
Cuisine
Dinner
,
Lunch
Courses
Everyday Meals
,
Holiday Entertaining
,
Quick & Cozy
Time
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 mins
Servings
4
Ingredients
2
cans (15 oz.) Libby's Mixed Vegetables, drained
2
cups diced cooked chicken
1
can (10.5 oz.) condensed cream of chicken soup
1/4
cup milk
1/2
teaspoon dried thyme
1/4
teaspoon black pepper
1
tube (8-12 oz.) refrigerated biscuits
2
tablespoons butter, melted
fresh chopped parsley
(for garnish)