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Egg & Potato Salad

Courses
Servings 4
Ingredients
  • 3 cans 15 oz Libby's Whole White Potatoes
  • 3 large organic eggs
  • 1 cup mayonnaise
  • 1 1/2 teaspoon Dijon mustard
  • 3 tablespoons dill relish
  • 1 teaspoon smoked paprika
  • 1/8 teaspoon celery salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onion (chopped)