- 3 cans 15 oz Libby's Whole White Potatoes
- 3 large organic eggs
- 1 cup mayonnaise
- 1 1/2 teaspoon Dijon mustard
- 3 tablespoons dill relish
- 1 teaspoon smoked paprika
- 1/8 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup green onion (chopped)