Green Bean and Cheesy Turnip Casserole
Ingredients
- 2 pounds turnips, peeled and chopped
- 1 stick (8 tablespoons) unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons olive oil (divided)
- 1 small onion, thinly sliced
- 2 cans (14.5 oz. each) Libby's Cut Green Beans, drained
- 2 cups shredded sharp cheddar cheese
- 1 cup crumbled buttery crackers
- 2 tablespoons chopped parsley