Green Bean and Cheesy Turnip Casserole
Ingredients
- 2 pounds turnips (peeled and cut into large chunks)
- 1 stick unsalted butter (8 tablespoons) (divided)
- 2 tablespoons heavy cream
- salt
- Ground black pepper
- 1 small onion (thinly sliced (about 1 cup))
- 2 cans Libby's Cut Green Beans (drained)
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled buttery crackers
- 2 tablespoons chopped parsley