Green Bean and Cheesy Turnip Casserole
Green Bean and Cheesy Turnip Casserole is a cozy, comforting dish that brings together the best of hearty vegetables and creamy cheese. Libby's Cut Green Beans are sautéed with onions, then layered under buttery, creamy mashed turnips. Topped with shredded sharp cheddar, the casserole is baked until bubbly and golden brown. A final touch of herbed cracker crumbs adds a crunch. This dish is a blend of textures and flavors, making it an irresistible addition to any meal.
SERVINGS
8
PREP TIME
15 Min
COOK TIME
20 Min
Ingredients
2 pounds turnips, peeled and chopped
1 stick (8 tablespoons) unsalted butter
1/4 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons olive oil (divided)
1 small onion, thinly sliced
2 cans (14.5 oz. each) Libby's Cut Green Beans, drained
2 cups shredded sharp cheddar cheese
1 cup crumbled buttery crackers
2 tablespoons chopped parsley
2 pounds turnips, peeled and chopped
1 stick (8 tablespoons) unsalted butter
1/4 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons olive oil (divided)
1 small onion, thinly sliced
2 cans (14.5 oz. each) Libby's Cut Green Beans, drained
2 cups shredded sharp cheddar cheese
1 cup crumbled buttery crackers
2 tablespoons chopped parsley
Instructions
- Preheat oven to 450°F. Coat a 2-quart baking dish with non-stick spray. Set aside.
- Bring a medium pot of salted water to a boil. Add turnips and cook until soft, about 20 minutes. Drain and return to pot off the heat. Mash turnips. Add butter, cream, salt and pepper; mix until butter is melted. Set aside.
- In a skillet, heat 1 tablespoon oil over medium. Add onion and cook 3 minutes. Add green beans and stir to combine.
- Add green bean mixture to prepared dish and spread evenly. Top with mashed turnips, spreading to the edges to cover the green beans. Top with cheese. Bake 10 minutes.
- While casserole is baking, add remaining oil, crackers and parsley to a small bowl. Stir to combine.
- Remove casserole from oven, top with cracker mixture, and broil on high for 2 minutes.
- Preheat oven to 450°F. Coat a 2-quart baking dish with non-stick spray. Set aside.
- Bring a medium pot of salted water to a boil. Add turnips and cook until soft, about 20 minutes. Drain and return to pot off the heat. Mash turnips. Add butter, cream, salt and pepper; mix until butter is melted. Set aside.
- In a skillet, heat 1 tablespoon oil over medium. Add onion and cook 3 minutes. Add green beans and stir to combine.
- Add green bean mixture to prepared dish and spread evenly. Top with mashed turnips, spreading to the edges to cover the green beans. Top with cheese. Bake 10 minutes.
- While casserole is baking, add remaining oil, crackers and parsley to a small bowl. Stir to combine.
- Remove casserole from oven, top with cracker mixture, and broil on high for 2 minutes.
