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Mexican Chicken Salad Wrap

Cuisine
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Ingredients
  • 1/2 pound cooked chicken breast (shredded)
  • 1/4 cup pickled jalapeños (chopped)
  • 2 tablespoons brine from pickled jalapeños
  • 1 Libby’s Whole Kernel Sweet Corn 4 oz. cup (drained)
  • 1 Libby’s Peas & Carrots 4 oz. cup (drained)
  • 1 can (15 oz.) Libby's Whole White Potatoes (drained and diced)
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 10" wraps or flour tortillas
  • Romaine lettuce leaves (ribs removed)
Read it online: https://www.libbysvegetables.com/recipe/mexican-chicken-salad-wrap/