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Mexican Chicken Salad Wrap

Courses
Time
Prep Time: 9 min Total Time: 9 mins
Servings 4
Ingredients
  • 3/4 pounds cooked chicken breast (shredded)
  • 1/3 cup pickled jalapeños (chopped)
  • 1/4 cup brine from pickled jalapeños
  • 2 cans Libby’s Diced Carrots ((4 oz) drained)
  • 3/4 cups Libby’s Whole Kernel Sweet Corn (drained)
  • 3/4 cups cooked potatoes (chopped)
  • 3/4 cups Libby’s Sweet Peas (drained)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 4 to 6 wraps or flour tortillas
  • Romaine lettuce leaves (ribs removed)