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Oven Roasted Carrots with Honey Garlic Butter
Cuisine
Appetizers
,
Dinner
,
Lunch
,
Side Dishes
Courses
30 Minutes or Less
,
Everyday Meals
,
Holiday Entertaining
,
Kid Approved
,
Quick & Cozy
,
Summer Favorites
,
Sunday Brunch
Time
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 mins
Servings
6
Ingredients
1/4
cup sweet cream butter
2
cloves garlic, minced
2
tablespoons honey
2
cans (14.5 oz.) Libby’s Sliced Carrots, drained
1/4
teaspoon salt
1/4
teaspoon cracked black pepper
Optional: 3 tablespoons fresh chopped parsley for garnish