Oven Roasted Carrots with Honey Garlic Butter
Oven Roasted Carrots with Honey Garlic Butter
Oven Roasted Carrots with Honey Garlic Butter are a simple yet flavorful side dish that pairs perfectly with any meal. Libby’s Sliced Carrots are tossed in a rich mixture of sweet cream butter, garlic, and honey, then seasoned with salt and cracked black pepper. Roasted in the oven until caramelized and tender, the carrots soak up the buttery, garlicky sweetness, creating a deliciously addictive dish. Garnished with fresh parsley, these carrots are both visually appealing and mouthwateringly good, making them an easy go-to for any occasion.
SERVINGS
12
PREP TIME
10 Min
COOK TIME
30 Min
Ingredients
1/3 cup sweet cream butter
4 cloves garlic (minced)
4 tablespoons honey
4 cans (14.5 oz.) Libby’s Sliced Carrots (drained)
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
Optional: 3 tablespoons fresh chopped parsley for garnish
1/3 cup sweet cream butter
4 cloves garlic (minced)
4 tablespoons honey
4 cans (14.5 oz.) Libby’s Sliced Carrots (drained)
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
Optional: 3 tablespoons fresh chopped parsley for garnish
Instructions
- Preheat oven to 425°F
- Melt butter in oven-safe skillet over medium heat. Add garlic and cook 1 minute, stirring often. Stir in honey, carrots, salt and pepper. Gently toss to coat.
- Add pan to oven and roast 25 minutes.
- Transfer to serving dish. Top with parsley.
- Preheat oven to 425°F
- Melt butter in oven-safe skillet over medium heat. Add garlic and cook 1 minute, stirring often. Stir in honey, carrots, salt and pepper. Gently toss to coat.
- Add pan to oven and roast 25 minutes.
- Transfer to serving dish. Top with parsley.
