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Pork, Sauerkraut and Potato Skillet Meal

Cuisine
Courses ,
Time
Cook Time: 20 min Total Time: 20 mins
Servings 8
Ingredients
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 8 German-style sausages
  • 2 cans (15 oz.) Libby's Sliced White Potatoes, drained
  • 1 can (27 oz.) Libby's Jumbo-Can Crispy Sauerkraut
  • 2 Granny Smith apples, peeled and sliced
  • 1/4 cup apple juice
Read it online: https://www.libbysvegetables.com/recipe/pork-sauerkraut-and-potato-skillet-supper/