Print Options:

Taco Salad

Cuisine , ,
Courses
Time
Prep Time: 1 min Total Time: 1 min
Servings 4
Ingredients
  • 1 can Libby's Whole Kernel Sweet Corn (drained)
  • 1 can Black beans (drained)
  • 1 Large tomato (chopped)
  • 1/3 cup Bottled ranch dressing
  • 4 cups Tortilla chips
  • 1 Small head of iceberg lettuce (cored and shredded; about 6 cups)
  • 1 cup shredded mexican blend cheese
Instructions

  1. Combine Libby’s® Whole Kernel Sweet Corn, black beans, tomato and ranch dressing in large bowl. 

  2. Line another large bowl or platter with tortilla chips; layer lettuce, vegetable mixture and cheese, in that order, on top of chips.

Read it online: https://www.libbysvegetables.com/recipe/taco-salad/