Taco Salad
This vibrant Mexican-inspired salad is a quick and flavorful meal that comes together in just 5 minutes. It features a base of crisp chopped lettuce topped with a colorful mix of yellow whole kernel sweet corn, hearty black beans, and juicy chopped fresh tomatoes. For added texture, a generous handful of crunchy tortilla chips is mixed in then topped with shredded Mexican cheese and a creamy drizzle of ranch dressing.
SERVINGS
4
PREP TIME
5 Min
COOK TIME
0 Min
Ingredients
1 head of lettuce, chopped
4 cups Tortilla chips
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 can (15 oz.) black beans, drained and rinsed
1 cup cherry tomatoes, halved
1 cup shredded mexican blend cheese
1/3 cup ranch dressing
1 head of lettuce, chopped
4 cups Tortilla chips
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 can (15 oz.) black beans, drained and rinsed
1 cup cherry tomatoes, halved
1 cup shredded mexican blend cheese
1/3 cup ranch dressing
Instructions
- Divide lettuce and chips evenly among four plates or salad bowls.
- Divide and layer corn, beans, tomatoes, and cheese on top.
- Drizzle dressing on top and enjoy.
- Divide lettuce and chips evenly among four plates or salad bowls.
- Divide and layer corn, beans, tomatoes, and cheese on top.
- Drizzle dressing on top and enjoy.
