- 2 tablespoons vegetable oil
- 3 cloves garlic (thinly sliced (about 2 tablespoons))
- 2 cans Libby's Cut Green Beans (drained)
- salt
- 1/4 cup mayonnaise
- 3 tablespoons sriracha
- Eel sauce ((optional))
- 1/4 cup tempura flakes
- 2 scallions (thinly sliced, for garnish)