Tempura Green Beans

By Buzzfeed


  • 2 tablespoons vegetable oil

  • 3 cloves garlic (thinly sliced (about 2 tablespoons))

  • 2 cans Libby's Cut Green Beans (drained)

  • salt

  • 1/4 cup mayonnaise

  • 3 tablespoons sriracha

  • Eel sauce ((optional))

  • 1/4 cup tempura flakes

  • 2 scallions (thinly sliced, for garnish)


  1. Heat oil in a large nonstick pan over medium/medium-high heat. Add garlic and cook, stirring occasionally, until golden brown, about 2–3 minutes. Remove to a small plate.
  2. Increase heat to high. Add green beans and cook, stirring occasionally, until starting to char, about 5 minutes.
  3. Return cooked garlic to pan and stir until well mixed. Season to taste with salt and transfer to serving dish.
  4. In a small bowl, combine mayonnaise and sriracha. Using a fork, drizzle over green beans. Drizzle eel sauce, if using. Top with tempura flakes and scallions.