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Vegetable Fried Rice

Cuisine
Courses
Time
Cook Time: 10 min Total Time: 10 mins
Servings 4
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 2 large eggs, beaten
  • 2 stalks scallions/green onions, chopped
  • 1/2 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 2 cups cooked rice
  • 1 can (15 oz.) Libby's Mixed Vegetables, drained
  • 1 can (15 oz.) Libby's Sweet Peas, drained
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil