Vegetable Fried Rice



Cook time

10 min


  • 2 tablespoons vegetable oil, divided

  • 2 large eggs, beaten

  • 2 stalks scallions/green onions, chopped

  • 1/2 tablespoon grated fresh ginger

  • 2 cloves garlic, minced

  • 2 cups cooked rice

  • 1 can (15 oz.) Libby's Mixed Vegetables, drained

  • 1 can (15 oz.) Libby's Sweet Peas, drained

  • 3 tablespoons soy sauce

  • 2 tablespoons sesame oil


1. Heat 1 tablespoon vegetable oil in skillet over medium-high. Pour egg into pan and swirl to cover bottom. Cook until set, like a thin pancake. Remove and cool on plate. Cut up egg into pieces.

2. Wipe pan and add remaining vegetable oil. Add scallions, ginger and garlic; cook 2 minutes. Add rice, mixed vegetables, peas, soy sauce, and sesame oil; mix well and cook 2 minutes. Mix in egg and serve.