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Vegetables Au Gratin
Cuisine
Side Dishes
Courses
Everyday Meals
,
Holiday Favorites
,
International Influence
,
Kid Approved
,
Party Picks
,
Sunday Brunch
Time
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 mins
Servings
6
Ingredients
2
tablespoons butter
1
small yellow onion, diced
1
tablespoon flour
4
ounces cream cheese, softened
1/4
teaspoon black pepper
2
cans (15 oz.) Libby's Sliced White Potatoes, drained
1
can (14.5 oz.) Libby's Naturals French Style Green Beans, drained
1/4
cup thinly sliced fresh basil
(or 1 tablespoon dried)
2
cups shredded cheddar cheese