Cheesy Brunch Casserole
This all-in-one brunch casserole is a savory and satisfying dish. Tucked throughout the fluffy egg base are colorful pops of flavor and texture from Libby's Mixed Vegetables, savory chunks of diced ham, and generous amounts of gooey, melted cheese that bind the ingredients together. Baked until golden brown and set, it offers a complete, comforting meal perfect for feeding a crowd.
SERVINGS
6
PREP TIME
10 Min
COOK TIME
50 Min
Ingredients
8 large eggs
2 cups milk
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
8 slices Italian or French bread, cubed and dried out
2 cans (15 oz. each) Libby's Mixed Vegetables, drained
3 stalks scallions/green onions, chopped
1 cup diced ham
2 cups shredded cheddar cheese, divided
8 large eggs
2 cups milk
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
8 slices Italian or French bread, cubed and dried out
2 cans (15 oz. each) Libby's Mixed Vegetables, drained
3 stalks scallions/green onions, chopped
1 cup diced ham
2 cups shredded cheddar cheese, divided
Instructions
- Preheat oven 350°F. Coat a 9×13 baking dish with non-stick spray. Set aside.
- In a large bowl, whisk together eggs, milk, basil, salt and pepper.
- Add cubed bread, vegetables and scallions/green onions. Mix gently until well combined.
- Spread half the bread mixture in the bottom of prepared dish. Layer with ham and 1 cup cheese. Top with remaining bread mixture and cheese.
- Bake 45-50 minutes or until eggs are set.
- Cool 20 minutes before serving.
- Preheat oven 350°F. Coat a 9×13 baking dish with non-stick spray. Set aside.
- In a large bowl, whisk together eggs, milk, basil, salt and pepper.
- Add cubed bread, vegetables and scallions/green onions. Mix gently until well combined.
- Spread half the bread mixture in the bottom of prepared dish. Layer with ham and 1 cup cheese. Top with remaining bread mixture and cheese.
- Bake 45-50 minutes or until eggs are set.
- Cool 20 minutes before serving.
