Turkey Bolognese Sandwich with Peas & Carrots
This hearty, comforting dish transforms the classic Italian-American flavors of Bolognese into a sandwich. The ragu is a flavor-packed sauce with lean ground turkey, savory tomato marinara, aromatic herbs, and Libby's Peas & Carrots to add sweetness, texture, and extra vegetable content. Generously spoon onto a sturdy roll and finish with grated Parmesan cheese. This sandwich delivers a warm, satisfying meal reminiscent of a sloppy joe.
SERVINGS
4
PREP TIME
10 Min
COOK TIME
10 Min
Ingredients
1 pound ground turkey
1/4 teaspoon salt
1/4 teaspoon black pepper
1 small onion, diced
1 stalk celery, diced
1 teaspoon dried parsley
1 cup marinara sauce
1 can (15 oz.) Libby's Peas & Carrots, drained
4 large bun/rolls
grated parmesan cheese (for topping)
1 pound ground turkey
1/4 teaspoon salt
1/4 teaspoon black pepper
1 small onion, diced
1 stalk celery, diced
1 teaspoon dried parsley
1 cup marinara sauce
1 can (15 oz.) Libby's Peas & Carrots, drained
4 large bun/rolls
grated parmesan cheese (for topping)
Instructions
- In a skillet over medium heat, add turkey, salt and pepper. Cook until no longer pink (about 5 minutes).
- Add onion, celery, and parsley. Cook 2 minutes.
- Stir in marinara sauce and vegetables. Heat through.
- Divide mixture and add to each each roll. Top with Parmesan cheese.
- In a skillet over medium heat, add turkey, salt and pepper. Cook until no longer pink (about 5 minutes).
- Add onion, celery, and parsley. Cook 2 minutes.
- Stir in marinara sauce and vegetables. Heat through.
- Divide mixture and add to each each roll. Top with Parmesan cheese.
