Spanish Rice
Spanish rice is a flavorful side dish made with toasted rice, zesty seasonings, and tangy tomato sauce. Mixing in Libby's Peas and Carrots adds a layer of sweetness and soft texture to the tender, seasoned rice. The final result is a hearty, aromatic dish that is both visually appealing and a classic accompaniment to various Mexican and Latin-inspired meals.
SERVINGS
4
COOK TIME
20 Min
Ingredients
1 tablespoon olive oil
1 cup white rice
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon black pepper
1 cup vegetable broth
1 can (8 oz.) tomato sauce
1 can (15 oz.) Libby's Peas & Carrots, drained
1 tablespoon olive oil
1 cup white rice
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon black pepper
1 cup vegetable broth
1 can (8 oz.) tomato sauce
1 can (15 oz.) Libby's Peas & Carrots, drained
Instructions
- In a skillet, heat oil over medium-high. Add rice, garlic, cumin and black pepper; stir together. Let sit and cook 2 minutes, stir, cook 2 minutes more.
- Pour in broth and stir. Cover and cook 15 minutes.
- Stir in tomato sauce.
- Remove from heat. Gently fold in peas and carrots. Let sit 2 minutes to heat through.
- In a skillet, heat oil over medium-high. Add rice, garlic, cumin and black pepper; stir together. Let sit and cook 2 minutes, stir, cook 2 minutes more.
- Pour in broth and stir. Cover and cook 15 minutes.
- Stir in tomato sauce.
- Remove from heat. Gently fold in peas and carrots. Let sit 2 minutes to heat through.
