Ingredients
2 Taco size tortillas (flour or corn)
2 oz chopped cooked chicken
1 vegetable cup (4 oz.) Libby's Whole Kernel Sweet Corn, drained
2 tbsp salsa of choice
1 tbsp minced red onion
1 tbsp chopped fresh cilantro
1 lime, quartered
2 Taco size tortillas (flour or corn)
2 oz chopped cooked chicken
1 vegetable cup (4 oz.) Libby's Whole Kernel Sweet Corn, drained
2 tbsp salsa of choice
1 tbsp minced red onion
1 tbsp chopped fresh cilantro
1 lime, quartered
Instructions
Place both tortillas on a flat surface. Divide ingredients by two and layer chicken, corn, salsa, onion and cilantro. Fold and pack for lunches. Add lime wedges on the side to squeeze on top before eating.
Place both tortillas on a flat surface. Divide ingredients by two and layer chicken, corn, salsa, onion and cilantro. Fold and pack for lunches. Add lime wedges on the side to squeeze on top before eating.
