Spicy, Cheesy Corn-Stuffed Chicken
Spicy, Cheesy Corn-Stuffed Chicken is a nutritious main dish that features chicken breasts filled with a zesty mixture of Libby’s® Whole Kernel Sweet Corn, red pepper, and creamy cheese. Baked to golden perfection, this easy recipe delivers a delicious combination of heat and creaminess in every bite. Perfect for weeknight dinners or special occasions, Spicy Cheesy Corn-Stuffed Chicken is sure to impress with its bold flavors.
SERVINGS
4
PREP TIME
10 Min
COOK TIME
20 Min
Ingredients
4 ounces cream cheese, softened
1 can (11 oz.) Libby's Vacuum-Packed Whole Kernel Sweet Corn
1/4 cup diced red bell pepper
1 cup shredded pepper jack cheese
4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
prepared rice for serving
4 ounces cream cheese, softened
1 can (11 oz.) Libby's Vacuum-Packed Whole Kernel Sweet Corn
1/4 cup diced red bell pepper
1 cup shredded pepper jack cheese
4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
prepared rice for serving
Instructions
1. Preheat oven 350°F. Coat a baking sheet with non-stick cooking spray. Set aside.
2. In small bowl, mix cream cheese, corn, red pepper, and pepper jack cheese together.
3. Slice the side of each chicken breast to make a pocket. Stuff each one with mixture and place on prepared baking sheet. Season tops with salt and pepper.
4. Bake 20-25 minutes until chicken reaches internal temperature of 165°F.
1. Preheat oven 350°F. Coat a baking sheet with non-stick cooking spray. Set aside.
2. In small bowl, mix cream cheese, corn, red pepper, and pepper jack cheese together.
3. Slice the side of each chicken breast to make a pocket. Stuff each one with mixture and place on prepared baking sheet. Season tops with salt and pepper.
4. Bake 20-25 minutes until chicken reaches internal temperature of 165°F.
