Peas, Carrots & Candied Walnut Salad
Enjoy a delightful mix of textures and flavors in this Peas, Carrots & Candied Walnut Salad, with a single serve of Libby’s Peas & Carrots Vegetable Cups. Sweet and tender vegetables are paired with crunchy candied walnuts and crisp greens for a delicious salad. Drizzle with your favorite vinaigrette for a refreshing side or light meal.
SERVINGS
1
PREP TIME
5 Min
COOK TIME
0 Min
Ingredients
2 tablespoons Dijon mustard
2 tablespoons walnut oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 small head bibb lettuce
1 vegetable cup (4 oz.) Libby's Peas & Carrots, drained
2 ounces crumbled goat cheese
1 ounce candied walnuts
2 tablespoons Dijon mustard
2 tablespoons walnut oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 small head bibb lettuce
1 vegetable cup (4 oz.) Libby's Peas & Carrots, drained
2 ounces crumbled goat cheese
1 ounce candied walnuts
Instructions
1. In small bowl, whisk together mustard, oil, vinegar, salt and pepper.
2. Separate bibb lettuce leaves and place in bowl. Top with vegetables, goat cheese and walnuts. Pour dressing over salad.
1. In small bowl, whisk together mustard, oil, vinegar, salt and pepper.
2. Separate bibb lettuce leaves and place in bowl. Top with vegetables, goat cheese and walnuts. Pour dressing over salad.
