 
                        Quick Veggie Noodle Soup
Warm up in minutes with this Quick Veggie Noodle Soup, packed with Libby’s Diced Carrots and Sweet Peas Vegetable Cups for a hearty meal. Tender noodles and wholesome vegetables come together in a comforting broth that’s perfect for busy weeknights or a cozy lunch. It’s an easy, nourishing classic the whole family will love.
Recipe by Laura Fuentes
 
        SERVINGS
2
 
        COOK TIME
1 Min
Ingredients
- 2 cups chicken or vegetablestock 
- 1 cup cooked pasta 
- 1 vegetable cup (4 oz.) Libby's Diced Carrots, drained 
- 1 vegetable cup (4 oz.) Libby's Sweet Peas, drained 
- 2 cups chicken or vegetablestock 
- 1 cup cooked pasta 
- 1 vegetable cup (4 oz.) Libby's Diced Carrots, drained 
- 1 vegetable cup (4 oz.) Libby's Sweet Peas, drained 
Instructions
Heat stock, pasta, carrots and peas together in microwave-safe bowl.
Heat stock, pasta, carrots and peas together in microwave-safe bowl.
 
         
                            