Caprese Bean and Salami Salad
Freshen up your mealtime with this vibrant Caprese Bean and Salami Salad, featuring Libby’s Cut Green Beans and Cut Wax Beans alongside juicy tomatoes, creamy mozzarella, and savory salami. The classic flavors of a caprese salad are elevated by the satisfying crunch and wholesome goodness of green beans. Tossed in a zesty dressing, it’s a colorful and protein-packed dish perfect for lunch or light dinners.
SERVINGS
8
PREP TIME
5 Min
COOK TIME
0 Min
Ingredients
1 can (14.5 oz.) Libby's Wax Beans, drained
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 can (15 oz.) red kidney beans, drained
1 pint grape tomatoes, halved
8 ounces mozzarella balls
8 ounces hard salami, sliced
1 cup zesty Italian dressing
1/4 cup chopped fresh basil
1 baguette, sliced (optional)
1 can (14.5 oz.) Libby's Wax Beans, drained
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 can (15 oz.) red kidney beans, drained
1 pint grape tomatoes, halved
8 ounces mozzarella balls
8 ounces hard salami, sliced
1 cup zesty Italian dressing
1/4 cup chopped fresh basil
1 baguette, sliced (optional)
Instructions
In a large bowl, add all ingredients and gently mix until well combined. Serve on large platter surrounded by baguette slices.
In a large bowl, add all ingredients and gently mix until well combined. Serve on large platter surrounded by baguette slices.
